A food system encompasses the activities, people and resources involved in getting food from field to plate. Along the way, it intersects with aspects of public health, equity and the environment. In this course, we will provide a brief introduction to the U.S. food system and how food production practices and what we choose to eat impacts the world in which we live. We will discuss some key historical and political factors that have helped shape the current food system and consider alternative approaches from farm to fork. The course will be led by a team of faculty and staff from the Johns Hopkins Center for a Livable Future. Guest lecturers will include experts from a variety of disciplines, including public health, policy and agriculture.
Discover the intricate web of the U.S. food system and its impact on public health, equity, and the environment. Enroll now in our engaging online course led by experts. Gain insights and shareable certification!
Are you curious about the journey that food takes from the field to your plate? Do you wonder about the impact of your food choices on public health, equity, and the environment? If so, then you’re in the right place! Our new online course, “An Introduction to the U.S. Food System: Perspectives from Public Health,” is designed to provide you with a comprehensive understanding of the complex world of food production and its far-reaching implications.
Led by the esteemed Keeve Nachman, PhD, MHS, along with a team of experts, this course is your gateway to exploring the intricate U.S. food system. No prior experience is necessary; we’re here to guide you through every step of the journey. With a flexible schedule and a learn-at-your-own-pace approach, you can comfortably complete the course in approximately 3 weeks, dedicating 8 hours a week.
What You’ll Gain
By enrolling in this course, you’re not just signing up for a learning experience – you’re embarking on a voyage of discovery. Gain insights into the historical and political factors that have shaped the current food system. Understand how your food choices impact global sustainability and public health. With 6 modules packed with engaging content, you’ll emerge with a newfound appreciation for the interconnectedness of the food we eat.
Who This Course is For
This course is perfect for beginners and curious minds alike. Whether you’re a student interested in public health, a conscious consumer wanting to make informed food choices, or someone passionate about sustainability, this course caters to a diverse audience. Join a community of learners who share your interests and curiosity.
Understanding the Food System: A Holistic Approach
The U.S. food system involves a complex interplay of activities, resources, and people. From farm to fork, every step impacts not only what we eat but also the environment and equity. This course offers a holistic perspective on the food system, exploring how it intersects with crucial aspects of public health and social equality.
Key Modules and Insights
Dive into 6 enriching modules that delve deep into various facets of the food system. Learn about sustainable food production practices, analyze the impact of food on health, and explore innovative approaches that challenge the status quo. With guest lecturers from diverse backgrounds, you’ll receive a well-rounded education that goes beyond traditional boundaries.
Engaging Learning Experience
Learning doesn’t have to be a mundane task – that’s why we’ve curated an engaging experience for you. With quizzes, assessments, and interactive content, you’ll stay motivated and eager to explore each module. Plus, our shareable certificate allows you to showcase your newfound expertise on your LinkedIn profile, adding value to your professional journey.
Enroll Now and Expand Your Knowledge
Ready to embark on a transformative learning journey? Enroll now in “An Introduction to the U.S. Food System: Perspectives from Public Health.” Let’s unlock the mysteries of the food system together, gaining insights that will empower you to make informed choices and contribute to a healthier, more sustainable world.
Q1: Is any prior experience required for this course?
A1: No prior experience is necessary. This course is designed for beginners and those curious about the U.S. food system.
Q2: How long will it take to complete the course?
A2: The course can be comfortably completed in approximately 3 weeks, dedicating 8 hours a week.
Q3: What will I gain from this course?
A3: You’ll gain a comprehensive understanding of the U.S. food system, insights into its impact on public health and the environment, and a shareable certificate to showcase your expertise.
Q4: Can I learn at my own pace?
A4: Absolutely! The course is designed for flexible learning, allowing you to progress at a pace that suits you.
Q5: Who are the instructors of the course?
A5: The course is led by Keeve Nachman, PhD, MHS, and features guest lecturers from various disciplines, including public health, policy, and agriculture.
Enroll now and explore the fascinating world of the U.S. food system! Your journey to knowledge begins today.